Cafeteria Care
Private Participation (Service)

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Risk Level:Low
  1. Every school in the country has extra food from time to time.
  2. Establish a meeting with your dining services staff to come up with a game plan to save spare food.
  3. Once per week, have your student leaders turn leftovers into meal packs.
  4. Meals can be donated to local food banks or handed out to individuals directly on the street.