Cafeteria Care
Other
Private Participation (Service)
Risk Level:Low
Process
- Every school in the country has extra food from time to time.
- Establish a meeting with your dining services staff to come up with a game plan to save spare food.
- Once per week, have your student leaders turn leftovers into meal packs.
- Meals can be donated to local food banks or handed out to individuals directly on the street.
Resources